The OG Chia Pudding but figgy

STORY TIME!

Contrary to peopleā€™s encounters with chia seeds in the form of chia pudding, she had it in the form of a savoury salad at her best friendā€™s house. And all of this was before chia seeds were the ā€˜coolā€™ ingredient. She then tried the pudding (as we know it now) thanks to the cartons full of recipe books in her store room.

INGREDIENTS

  • 4 tbsp Harvest Stories Chia Seeds
  • 1 cup Coconut milk/ Milk of your choice
  • 2 tsp Wildflower Honey
  • Figs
  • Oats Granola

Methods

  • Add the chia seeds, coconut milk, and honey into a bowl/jar and mix well. Let it settle for 2-3 minutes, then mix again well until you see no clumping.
  • Cover the jar and store it in the fridge overnight or for at least 2 hours.
  • When you are ready to devour, top it with figs, granola, and a drizzle of honey.